I must say when mixing this I was really worried about how soupy this was until I added the chicken then it thickened right up. I followed the directions using shredded mozzarella and canned chicken. I wrote I hate to give this such as low star rating but this was way to spicy for my families taste. Swanson Premium Canned, drained, cup, red hot pepper sauce. My original review was on Dec 31st, 2009. Ingredients 1, pkg (3 oz), cream cheese softened, 19.5, ounces, chicken breasts. The poster suggested next time try making the dip with half the hot sauce which is what I plan to do next time.
She said try mixing up a new batch but leave out the hot sauce mix that in with orignal batch and see if that helped cut the heat. After my review the poster of the recipe gave me a few suggestions to help cut the spicy flavor down a bit.
For my families taste this was way to spicy. Ingredients: - Chicken - Cream cheese - Ranch dressing - Colby Jack cheese - Franks Red Hot Original sauce Preheat oven and melt cream cheese. When I made this dip I made it as directed. With homemade buffalo sauce and ranch dressing, it’s a must for any party. I'm so sorry I thought I updated my review a while back. This easy buffalo chicken dip is an all time favorite game day appetizer. If you have any questions, don’t hesitate to reach out to our team.I gave this recipe 4 stars. Ready to get started? Locate your local CHEF'STORE wholesale grocery store and find out just how fast and easy shopping can be. Prefer to have your bulk and wholesale supplies delivered to your door? No problem! We’ve partnered with Instacart and Shipt so you can take advantage of wholesale prices and have products delivered directly to your location. You can also use Click&Carry to place your order for in-store pickup. From the freshest wholesale meat, seafood, and veggies to dairy products, canned goods, and beverages-we’ve got it all and much more.īrowse our products online to find exactly what you’re looking for. This holiday season, save money and time without sacrificing quality! US Foods CHEF'STORE offers one-stop-shopping so you can check off every item on your grocery list. Garnish with 1 tablespoon diced celery and serve with 2 cups of chips.Īffordable, High-Quality Wholesale Meat, Produce, Bakery & More.Return to the oven for just a few minutes to toast onions and melt cheese. Remove from the oven and top with 2 tablespoons crispy onions and 1 tablespoon blue cheese crumbles.For each ramekin of dip, bake until dip is heated through.Mix chicken into cream cheese mixture.In a medium bowl, combine Frank’s® RedHot® Buffalo Wings Sauce, cream cheese, blue cheese dressing, and Monterey Jack cheese until ingredients are evenly distributed.Set chicken on a lined sheet tray and cook until internal temperature of 165☏ is reached.Shop for this recipe’s ingredients here !ġ/2 cup Frank’s® RedHot® Original Buffalo Wings Sauce (SWS#12519)ġ/2 cup French’s® Crispy Fried Onions (SWS# 32684)Ĩ cups pita or tortilla chips Cooking Instructions This recipe is a perfect choice for every gathering, from tailgate parties and picnics to holiday family meals and Sunday football games. Plus, there’s the added benefit of no messy fingers! Hot sauce, blue cheese, succulent shredded chicken, and more make for a mouthwatering dip to pair with tortilla chips and celery. Regardless, the dish and its craveable flavors are here to stay!įrank’s® RedHot® Buffalo Chicken Dip is rich, cheesy, creamy, and spicy and packs in all the ingredients and flavor that make Buffalo wings a go-to staple for any celebration. Some claim the recipe was an accident and some say it was born out of necessity. There’s quite a debate on how the dish came about. The first plate of Buffalo wings was served in 1964 in (you guessed it) Buffalo, New York. The team at CHEF'STORE t hanks McCormick® For Chefs for their sponsorship and for sharing this delicious recipe with us.
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