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#Tarte meaning how to

Either take it out of the fridge 30 minutes to 1 hour before making the pastry and cut the butter into small cubes to fasten the process.

#Tarte meaning how to

You can also substitute a little bit of the Flour with some unsweetened Cocoa Powder to make a chocolate sweet pastry! How to make Pâte Sucrée Making the Pastry Doughīefore starting the recipe, make sure the Butter is very soft. This basic pastry recipe can be flavoured with lots of other ingredients, such as Vanilla Extract or Almond Extract or some Orange / Lemon Zest.

Salt: just a pinch of fine table salt to boost the flavours.

This recipe will work with Pastry Flour too.

Flour: Plain / All-Purpose Flour, sifted.

To make this pastry nut-free, simply substitute the almond meal with more flour. It also reduces the amount of gluten in the pastry, meaning there is less risk of it shrinking in the oven.

Almond Meal: used to adds lots of flavour to the pastry.

It needs to be at room temperature to easily emulsify with the butter Make sure it is sifted as icing sugar tends to get lumps.

Icing Sugar: or Confectioner's Sugar / Powdered Sugar.

Unsalted Butter - it needs to be very soft and at room temperature, but not melted.

To make this pastry, you will need 6 ingredients ( scroll to recipe card for all quantities):

As opposed to the blending method used to make most Shortcrust Pastries, this recipe uses a creaming method (" crémage" in French). The butter pastry is lightly sweetened and often made with a little bit of Almond Meal for both taste and texture. It won't absorb much of the fillings moisture and turn soggy. It has a slightly crispy and tender consistency, almost like a sugar or shortbread cookie.īecause it is denser and less flakey than other pastries like a Pâte Sablée (French Shortcrust Pastry) or this Chocolate Pie Crust, it is the perfect crust to use with cream fillings. Pronounced "pah-t suc-ray", this classic French Pastry is usually used to make Fruit Tarts. " Pate Sucree" literally means Sweet Pastry (or Sweet Dough) in French.

It can be used with any of your favourite fruity, nutty or creamy fillings like Vanilla Crème Pâtissière, Almond Cream Filling or even a Chocolate Pastry Cream. This basic French Pastry Crust is super versatile. It can be made in advance (either baked or unbaked) and even be frozen. Made from 6 basic ingredients only, this Pâte Sucrée pastry is prepared in the mixer. Made from 6 simple ingredients, this tart dough is deliciously buttery and has a cookie-like crispy texture. This Pâte Sucrée (French Sweet Shortcrust Pastry) is the perfect pastry for a cream or fruit tart.